Ingredients
- 2 cups of almond flour
- 1 tsp of baking soda
- 1/4 tsp of sea salt
- 2 Tbsp of lemon zest
- 1 Tbsp of fresh, grated ginger
- 1 free range egg
- 2 Tbsp of raw honey
Directions
- Preheat your oven to 375°F
- Blend the almond flour, salt, and baking soda together, and then add the lemon zest, ginger, egg, and honey.
- Roll batter into a ball and place it on parchment paper
- Flatten the ball of dough into a large circle and slice the dough into triangular pieces.
- Place on a baking sheet and separate the scones so they’re about an inch or so apart.
- Bake for 7-10 minutes, or until the scones are browned on the outside.